Our most popular course
This month's recommended course (16,000 yen per person) is announced.
This course is a full course of Japanese beef, from appetizers to yakiniku, shabu-shabu, the main course of sirloin and filet, our specialty sukiyaki, rice dishes, and desserts.
☆16,000 yen course
○Appetizer
・Low-temperature cooked tongue sashimi with Akegarashi
・Wagyu beef tartare with baguette
○Grilled dishes
・3 salt-grilled dishes
・1 sauce-grilled dish
・Seasonal grilled vegetables
○Salad of the day
○Shabu-shabu
・Wagyu beef and 5 kinds of mushroom shabu-shabu
○Grilled main dish
・Carefully selected female beef sirloin and fillet over 30 months old
○Sukiyaki
・Wagyu beef sirloin with new burdock and Kujo leeks
○Rice dish (choice)
・Beef tendon curry rice
・Cold tantan noodles
・Green laver cold noodles
○Dessert (choice)
The above is what we have prepared.
Please enjoy our proud course that allows you to enjoy the essence of Wagyu beef.